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    Tonya Armstrong 9/30/2022 12:00:00 PM

    FYBRIN® RS Resistant Starch Featured in Formulations at Supplyside West

    Discover new ingredients and the latest trends in the industry with Grain Processing Corporation (GPC) at SupplySide West, November 2nd and 3rd, 2022 at Mandalay Bay Convention Center, Las Vegas, NV.

    Discover new ingredients and the latest trends in the industry with Grain Processing Corporation (GPC) at SupplySide West, November 2nd and 3rd, 2022 at Mandalay Bay Convention Center, Las Vegas, NV. GPC will be highlighting FYBRIN® RS F100 food starch-modified in several formulations at Booth 6507. FYBRIN® RS is a resistant starch that not only provides added fiber, but can also reduce calories in bakery, snack and beverage applications. FYBRIN® RS has a smooth mouthfeel, neutral flavor and a lower water holding capacity compared to bran-based fibers. FYBRIN® RS is gluten free and available in non-GMO if desired. Stop by the GPC booth to discuss your formulation needs and try the innovative samples below.

    PUMPKIN SPICE OAT DRINK DRY MIX

    While oat milk is a popular plant-based beverage, most formulations lack protein and fiber content. To boost the nutritional value, this oat milk dry mix includes additional protein and fiber. This beverage features FYBRIN® RS, which adds a good source of fiber per serving. FYBRIN® RS has a neutral flavor profile and lowers calories in the beverage. MALTRIN QD® maltodextrin improves dispersion of protein, fiber and gums in the oat drink dry mix. Furthermore, MALTRIN QD® maltodextrin adds body and creaminess.

    TROPICAL FLAVORED EFFERVESCENT TABLET WITH ELECTROLYTES

    Effervescent tablets are a popular way to deliver a variety of ingredients into water. Electrolytes, vitamins, antioxidants and flavors are often formulated into effervescent tablets for quick dispersion in beverages that are immediately consumed. This pineapple coconut flavored tablet features MALTRIN QD® maltodextrin. MALTRIN QD® maltodextrin increases hardness and binding in the tablet. Additionally, MALTRIN QD® maltodextrin improves flow during tableting and provides a clear solution upon dissolution.

    GLUTEN-FREE HIGH-FIBER CHICKPEA CHIP

    Consumers continue to search for plant-based snack alternatives. This gluten-free chip features CP100-S steamed chickpea flour from Natural Products Incorporated as the main wheat flour replacement. Additional flour replacement is provided from GPC starches. As a bulking agent, PURE-DENT® corn starch provides a neutral flavor profile and smooth mouthfeel. INSTANT PURE-COTE® modified food starch enhances crispness and durability of the chip. The addition of FYBRIN® RS provides an excellent source of fiber at 6 grams per serving.

    BOTANICAL OIL CARRIERS

    Manufacturers of botanical oils are looking for ways to turn oils into powder without extensive processing. Dry blending a botanical oil with a carrier is often desired. PURE-DENT® modified starch and MALTRIN® maltodextrins can assist with the processing of oils into powders, tablets and capsules. Our innovative oil powder blends will be available to view at the GPC booth this year.

    If you are unable to attend SupplySide West, please visit our website or call us at 563-264-4265 and ask to speak to a technical service scientist. Contact GPC for more information on any of these ingredients or to request formulas or samples.

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