Munch on Brunch with GPC!

Stop by our booth for a delicious gluten-free, high-fiber brunch including breakfast pizza and cinnamon bites. Quench your thirst with a mocha iced coffee or sparkling beverage showcasing our superior MALTRIN® maltodextrins.

Naturally gluten-free and produced from American-grown corn, FYBRIN® RS resistant starch is a high-fiber and low-profile solution. With a minimum of 85% fiber, it easily incorporates into baked goods and snacks. Additionally, high inclusion rates can reduce “net” carbohydrates, and lower calories in baked goods while easily achieving fiber claims.

Twenty-eight percent (28%) of consumers say they always read the nutritional label before purchasing packaged food products (Mintel). Amping up your nutritional profile can be simple – thanks to our plant-power-rich steamed chickpea flour and FYBRIN® RS resistant starch. Both are featured in the breakfast pizza and cinnamon bites.  

Chickpeas are known for their nutritional advantage, notably boosting fiber and protein. CP100-S steamed chickpea flour packs in the plant power! Our proprietary steaming process improves the flavor for a premium product ideal for baked goods.

Stop by and learn more about how to boost your brand’s nutritional label without compromising taste and texture. 

Not going to Chicago? You can learn more about all GPC products at grainprocessing.com.