Transform Your Confections with GPC’s Innovative Solutions

At Grain Processing Corporation (GPC), we specialize in enhancing confectionery products through innovative ingredient solutions. By prioritizing innovation and customer satisfaction, we offer a diverse range of modified starches tailored to the confectionery industry’s unique needs. For companies seeking a competitive edge, our FYBRIN^® RS and PURE-SET^® modified food starches significantly improve the appearance and texture of candies and confections.

• Thermal Stability: FYBRIN^® RS modified starch has a higher tolerance to heat than native starches, which can become translucent when heated. This makes FYBRIN^® RS modified starch ideal for the high temperatures encountered during confectionery processing.
• Versatile Applications: FYBRIN^® RS modified starch delivers consistent opacity in various applications such as panned candy, hard candy and gummies, enhancing the visual appeal of the candy.
• Superior Performance: FYBRIN^® RS modified starch outperforms traditional opacifiers like native starches and calcium carbonate with its thermal and acid stability. It remains stable in acidic environments and doesn’t compromise on texture.

• Texture Versatility: PURE-SET^® modified starch provides a satisfying texture that consumers love. PURE-SET^® B950  modified starch and PURE-SET^® B965  modified starch offer a range of gel strengths to achieve the desired product texture.
• Excellent Flavor Release: Products made with PURE-SET^®  modified starch benefit from excellent flavor release, ensuring consumers enjoy the intended experience.
• Ease of Use: PURE-SET^® modified starch products are thin-boiling starches, characterized by low viscosity for easy processing and depositing.

Upgrade Your Confections with GPC’s Modified Starches
FYBRIN^® RS and PURE-SET^® modified starches can help create consistent, high-quality confectionery products. 

Ready to Transfrom Your Confections? Schedule an appointment to see us at SupplySide West to learn more!