Iowa State University Students Innovate with Specialty Ingredients from GPC

Improving Nutritional Content of Corn Tortillas

Featuring FYBRIN® RS F100 Food Starch-Modified and GPC's Steamed Chickpea Flour

Grain Processing Corporation Donates CEDEX HT Analyzer to Iowa State University’s College of Veterinary Medicine

Valued at $94,000, this advanced equipment will enhance quality control and manufacturing processes in cell culture moni...

Transform Your Confections with GPC’s Innovative Solutions

GPC’s FYBRIN® RS and PURE-SET® modified starches are designed to enhance the quality, appearance and texture of candies...

New Formulas on Display at Food Tech Summit & Expo

GPC Employees Preserve Old Pine Grist Mill at Wild Cat Den

GPC is Celebrating 80 Years of Excellence

Watch GPC's anniversary video honoring its 80-year legacy and the incredible people who shaped it.

Innovating Outside the 'Pizza' Box

GPC’s Chickpea Flour CP100-S is gluten-free and offers distinctive nutritional benefits that can enhance specialty crust...